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Damon Baehrel : ウィキペディア英語版 | Damon Baehrel
Damon Baehrel, born (1962), is a New York based restaurateur.〔(【引用サイトリンク】url=http://www.businessweek.com/articles/2013-12-12/damon-baehrel-chef-of-most-exclusive-restaurant-in-u-dot-s-dot-opens-up )〕 He has no formal education in the culinary arts but states that "he learned to cook from his mother, an avid gardener, and also from years doing odd jobs in mountain-resort kitchens in the US Northeast". He is the owner of the restaurant that carries his namesake, Damon Baehrel, located in the Town of Earlton, NY.〔 Baehrel acts as the chef, the waiter, the grower, the forager, the gardener, the cheesemaker, the cured-meat maker.〔 Baehrel was nominated for The James Beard Foundation Award for "Best Chef Northeast", in 2013.〔(【引用サイトリンク】url=http://www.jamesbeard.org/awards/search?page=34&f%5B0%5D=sm_field_award_status%3A3 )〕 ==Damon Baehrel (Restaurant)==
The restaurant is located in the basement of Damon and his Wife's, Elizabeth Baehrel, home in the Town of Earlton, NY〔〔 Originally it was known as Damon Baehrel at The Basement Bistro which was established in 1989 initially providing catering services.〔 The restaurant acquires all its ingredients, such as pine flour, acorn oil and vinegars directly from the 12-acre property 〔(【引用サイトリンク】url=http://www.express.co.uk/news/uk/462788/Inside-Damon-Baehrel-s-restaurant-where-you-wait-FIVE-YEARS-for-a-table )〕 except salt and seafood, and meats are sourced from a neighboring organic livestock farm.〔(【引用サイトリンク】url=http://www.foxnews.com/leisure/2014/06/06/damon-baehrels-basement-bistro-is-hottest-restaurant-never-heard/ )〕 The 16-seat restaurant as of February 2014 has a waiting list, in some reports, of 5 to 10 years.〔〔〔(【引用サイトリンク】url=http://www.nydailynews.com/life-style/eats/damon-baehrel-restaurant-10-year-wait-list-article-1.1722177 )〕〔(【引用サイトリンク】url=http://www.todayonline.com/lifestyle/travel/renowned-tattoo-artist-joey-pang-has-three-year-waiting-period )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Damon Baehrel」の詳細全文を読む
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